Which country is famous for its century eggs, a delicacy made by preserving eggs in a mixture of clay, ash, salt, quicklime, and rice hulls for several weeks? Japan China Thailand South Korea None Which South American country is known for its consumption of roasted guinea pig, a traditional dish considered a delicacy in the Andean region? Colombia Ecuador Peru Bolivia None What is the name of the Icelandic dish made from fermented shark meat, known for its strong odor and acquired taste? Surströmming Lutefisk Hakarl Balut None Which Southeast Asian country is known for its delicacy of fried insects, including crickets, grasshoppers, and silkworm pupae? Vietnam Thailand Cambodia Laos None What is the name of the Japanese dish consisting of fermented soybeans, known for its strong smell and acquired taste? Natto Fugu Shirako Basashi None Time's up
